In 100 g (Grams) of Lamb, variety meats and by-products, lungs, raw there is 1.795 g of Glutamic acid.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, variety meats and by-products, lungs, raw

Lamb, variety meats and by-products, lungs, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, lungs, raw are listed below.

Water	79.7 g	79.7	g
Energy (calorie)	95 kcal	95	kcal
Energy (joule)	397 kJ	397	kJ
Protein	16.7 g	16.7	g
Total lipid (fat)	2.6 g	2.6	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	6.4 mg	6.4	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	219 mg	219	mg
Potassium, K	238 mg	238	mg
Sodium, Na	157 mg	157	mg
Zinc, Zn	1.8 mg	1.8	mg
Copper, Cu	0.254 mg	0.254	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	17.7 µg	17.7	µg
Vitamin C, total ascorbic acid	31 mg	31	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.237 mg	0.237	mg
Niacin	4.124 mg	4.124	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Vitamin B-12	3.93 µg	3.93	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	27 µg	27	µg
Vitamin A, IU	89 IU	89	IU
Fatty acids, total saturated	0.89 g	0.89	g
Fatty acids, total monounsaturated	0.67 g	0.67	g
Fatty acids, total polyunsaturated	0.35 g	0.35	g
Tryptophan	0.171 g	0.171	g
Threonine	0.614 g	0.614	g
Isoleucine	0.527 g	0.527	g
Leucine	1.337 g	1.337	g
Lysine	1.08 g	1.08	g
Methionine	0.301 g	0.301	g
Cystine	0.262 g	0.262	g
Phenylalanine	0.688 g	0.688	g
Tyrosine	0.471 g	0.471	g
Valine	0.92 g	0.92	g
Arginine	1.005 g	1.005	g
Histidine	0.42 g	0.42	g
Alanine	1.053 g	1.053	g
Aspartic acid	1.318 g	1.318	g
Glutamic acid	1.795 g	1.795	g
Glycine	1.409 g	1.409	g
Proline	1.066 g	1.066	g
Serine	0.666 g	0.666	g

Nutrients in Lamb, variety meats and by-products, lungs, raw